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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- white and purple cabbage 1 cup -
- onions 1/2 cup -
- carrots chopped 1/2 cup -
- capsicums chopped 1/2 cup -
- beans chopped 1/2 cup -
- paneer pieces few -
- coriander leafs few -
- tomato chopped 3 sp -
- Salt -
- ginger garlic paste 1/2 sp -
- coriander powder 1/2 sp -
- red chilli powder 1/2 sp -
- tomatoes 3 sp -
- cooked soft chappatis 4 -
Ingredients
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Instructions
- finely cut all the veggies
- in pan saute all the veggies
- add ginger garlic paste, coriander pwdr,chilli pwdr,turmeric powder,salt and tomatoes
- cook well and add coriander leaves
- take a chappati ,place the filling ,fold the sides first and roll it
- now cut chappatis into 3 halves and serrve with raitha
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