Sabudana/Sago Khichadi

Sabudana/Sago Khichadi –

Sabudana/Sago Khichadi

Sabudana/ Sago Khichadi is a dish usually prepared during the fasts in Maharashtra. It is very healthy. It is a very nutritious and yummy breakfast recipe too.
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 3 people


  • 2 cups sabudana
  • 2 potatoes cubed
  • 3-4 green chilies chopped
  • 1 tsp whole jeera
  • 1 tsp sugar
  • Few curry leaves
  • Salt
  • 3-4 tbsp oil
  • 2-3 tbsp peanuts roasted & crushed optional


  • Wash sabudana well and soak it overnight with water just enough to immerse the sabudana. The next morning, all the water should have got absorbed by the sabudana and it will be soft and fluffy.
    Sabudana/Sago Khichadi –
  • Do not soak the sabudana in too much water. Just wash well and add enough water to immerse the sabudana. (If you add too much water, the sabudana will become sticky).
    Sabudana/Sago Khichadi –
  • Peel and cube the potatoes and keep aside.
  • In a non stick pan, add oil and temper with whole jeera, curry leaves and chopped green chilies.
    Sabudana/Sago Khichadi –
  • Add the cubed potatoes, salt and cook covered on a low flame till the potatoes are cooked (approximately 10 minutes).
    Sabudana/Sago Khichadi –
  • Add the sabudana, required salt and sugar and mix well until the sabudana turns transparent and soft. (Make sure you stir to avoid sticking to the bottom of the pan).
    Sabudana/Sago Khichadi –
  • Optional-add roasted crushed peanuts and mix well.
    Sabudana/Sago Khichadi –
  • Garnish with chopped coriander leaves.
    Sabudana/Sago Khichadi –
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