Non-VegetarianSeafood Salt Chilly Prawns by NishaJohn September 29, 2006 written by NishaJohn September 29, 2006 Quick starter Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine American Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Corn flour - 1 tbsp Sea salt - 1 tbsp Coriander leaves(chopped) - 1 tbsp Chilly powder - 1 tsp King prawns(peeled, tails left on) - 6 nos Oil for frying - 500 ml Cuisine American Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Corn flour - 1 tbsp Sea salt - 1 tbsp Coriander leaves(chopped) - 1 tbsp Chilly powder - 1 tsp King prawns(peeled, tails left on) - 6 nos Oil for frying - 500 ml Votes: 1 Rating: 4 You: Rate this recipe! Instructions In a large bowl, mix together the cornflour, salt, chilly powder and coriander leaves. Add the king prawns and toss until coated. Heat the vegetable oil in a deep, heavy-bottomed saucepan. Deep fry the prawns for 30 seconds and then drain on kitchen towels. :- Serve hot. Share this Recipe AmericanBirthdayDinnerEasyLunchPartySidedish 0 comment 0 FacebookTwitterPinterestEmail NishaJohn Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
