10 nos Small idlis1 no Onion (chopped)3 nos Green chillies (chopped)Ginger (garlic paste - 2 tsp)1 tbsp Green chilly sauce2 tsp Tomato sauce1 no Capsicum (chopped)1/2 tsp Chilly flakes1/2 cup Spinach paste For preparing saucy idly, fry onion, chilly flakes and ginger-garlic paste in oil.Add capsicum, green chillies and fry again.Add chilly sauce, tomato sauce, and spinach paste.Mix well.Add water and cook masala.Add idlis in it and mix well.Coat idlis well.Remove from flame. Saucy idly is ready. Serve hot. North Indian