Sausage Fry
Sausage Fry
Quick & Easy Kerala style sausage fry
Ingredients
- 1 pack Sausages
- 1 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 2 tsp Black pepper powder
- 1/2 tsp Salt
- 2 tbsp Oil
- Salt As reqd
Instructions
- Cut the sausages into small pieces, preferably small cubes (1 cm thick) and wash properly in warm water.
- Remove all the water.
- In a vessel, add the sausage, chilly powder, turmeric, 1 tsp black pepper powder, salt and mix well.
- Let the sausage marinate in the masala for 10 - 15 mins.
- Heat a round bottom pan/wok on low heat and add the oil.
- Wait till the oil is hot and then add the marinated sausages to the pan.
- Keep frying. Initially the sausage will swell up and change colour but keep frying (10 - 15 mins) till the sausage becomes dark brown in colour.
- Then add 1 tsp black pepper powder, mix well and remove.
- :- Lovely Kerala style sausage fry is ready to be served. Best suited as a snack along with drinks or as an accompaniment along with rice.
Tried this recipe?Let us know how it was!
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very good recipie, its actually quick & easy.