ChickenNon-Vegetarian Sausage Fry by saviopaul June 9, 2008 written by saviopaul June 9, 2008 Quick & Easy Kerala style sausage fry Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Sausages - 1 pack Chilly powder - 1 tsp Turmeric powder - 1/4 tsp Black Pepper Powder - 2 tsp Salt - 1/2 tsp Oil - 2 tbsp Salt(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Sausages - 1 pack Chilly powder - 1 tsp Turmeric powder - 1/4 tsp Black Pepper Powder - 2 tsp Salt - 1/2 tsp Oil - 2 tbsp Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cut the sausages into small pieces, preferably small cubes (1 cm thick) and wash properly in warm water. Remove all the water. In a vessel, add the sausage, chilly powder, turmeric, 1 tsp black pepper powder, salt and mix well. Let the sausage marinate in the masala for 10 - 15 mins. Heat a round bottom pan/wok on low heat and add the oil. Wait till the oil is hot and then add the marinated sausages to the pan. Keep frying. Initially the sausage will swell up and change colour but keep frying (10 - 15 mins) till the sausage becomes dark brown in colour. Then add 1 tsp black pepper powder, mix well and remove. :- Lovely Kerala style sausage fry is ready to be served. Best suited as a snack along with drinks or as an accompaniment along with rice. Share this Recipe BirthdayDinnerEasyLunchPartySidedish 1 comment 0 FacebookTwitterPinterestEmail saviopaul Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) 1 comment rahima June 9, 2008 - 12:00 am very good recipie, its actually quick & easy. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.