Scrambled Egg Puttu-Egg Bhurji Puttu

by Adeela Shamnas
We can make a lot of varieties in puttu with different stuffing.Here im gonna share a puttu that made with rice flour and scrambled egg.I tried it first time and it came out quite well. this is a very tasty dish and can be easily prepared.
Print Recipe
Scrambled Egg Puttu-Egg Bhurji Puttu – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take roasted rice flour in a bowl and add some water.slowly add water little by little over the rice flour and mix well.
    Scrambled Egg Puttu-Egg Bhurji Puttu – pachakam.com
  2. Heat cocconut oil in a pan add chopped onion,green chilly,chopped ginger and curry leaves.when it turns golden brown in colour add tomato and all masalas,saute for 2 minutes and add the beaten egg into it.stir well until the eggs are fully cooked.Now the egg bhurji is ready.
    Scrambled Egg Puttu-Egg Bhurji Puttu – pachakam.com
  3. Take the puttu maker mould and add 2tbsp egg bhurji on it.
    Scrambled Egg Puttu-Egg Bhurji Puttu – pachakam.com
  4. Add 3-4 tbsp puttu podi
    Scrambled Egg Puttu-Egg Bhurji Puttu – pachakam.com
  5. Top it with 2 tbsp egg bhurji and cover the top
    Scrambled Egg Puttu-Egg Bhurji Puttu – pachakam.com
  6. Heat puttu maker,here I use pressure cooker.place it on the nozzle of the pressure cooker and steam cook it for 4-5 minutes.
    Scrambled Egg Puttu-Egg Bhurji Puttu – pachakam.com
  7. Tasty Egg bhurji puttu is ready.
    Scrambled Egg Puttu-Egg Bhurji Puttu – pachakam.com
Share this Recipe

Related Posts

Leave a Comment