Semiya Cutlet

by KarthikaRajendran
Vermicilli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack! Like other conventional cutlets, vermicilli cutlet also has the same procedure. The only variation here is the vermicilli. Most of the cutlets we use lots of veggies. Bu
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Semiya Cutlet – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. par boil the vermiceli
    Semiya Cutlet – pachakam.com
  2. chop the onion and green chili
    Semiya Cutlet – pachakam.com
  3. boil the aloo and smash it
    Semiya Cutlet – pachakam.com
  4. in a bowl add aloo, vermiceli, onion, green chili, red chili powder, salt, garam masala, coriander leaves and coriander powder and mix well
    Semiya Cutlet – pachakam.com
  5. add maida , corn flour and water in bowl and make batter
    Semiya Cutlet – pachakam.com
  6. take small ball of vermiceli and make cutlet shape and dip in the maida batter
    Semiya Cutlet – pachakam.com
  7. spread the bread crumbs
    Semiya Cutlet – pachakam.com
  8. heat the oil and deep fry it
    Semiya Cutlet – pachakam.com
  9. now semiya cutlet is ready to serve
    Semiya Cutlet – pachakam.com
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