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| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- vermicelli 1 cup -
- aloo 3 no. -
- Onion : 1 no -
- green chili 2 no. -
- red chili powder 1/4 tsp -
- asafoetida 1 tsp -
- Salt to taste -
- Coriander leaves : 2 tsp -
- Oil -
Ingredients
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Instructions
- boil the water and pre boil the vermiceli
- boil the aloo and smash it
- finely chop the onion and green chili
- add pre boiled vemiceli and mix well
- in a bowl add maida, besan flour, corn flour, rice flour, salt,red chili powder and turmeric powder and add little water and make as a batter
- make a small ball of vermiceli
- dip the vermiceli ball in batter
- heat the oil and fry it
- now semiya special bonda is ready to serve
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