Semiya Uppuma Easy

Boil water with salt.

Add semiya, and remove immediately, strain water and keep dry.

Heat a pan with oil.

Splutter mustard seeds and curry leaves.

Add oinions and green chillies and fry till the aroma starts spreading.

Add the cooked semiya and some salt and stir gently and then add some grated coconut.

:- Serve hot.