Instructions
- Boil the chicken with salt.
- When cooked well, allow to cool and then shred meat from the bones.
- Fry it in an oiled pan for 5 minutes stirring every minute.
- Stir well and cook for 1 more minute.
- Enter Step
- Use this in between two paratha / kubboos / nan and serve hot. Can also be rolled out in between 1 paratha / kubboos / nan.
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