Shavarma – Everyone Likes It

by RamzeenAbduRahman
Easy to make at home - Shavarma - Everyone likes it
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Shavarma - Everyone Likes It – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Chicken : 5(breast pieces preferred) - 6 no
  • Cabbage : ½ piece -
  • Mayonnaise : 5 tsp -
  • Garlic cloves : 4 nos -
  • Oil : as reqd -
  • Salt : as reqd -
  • Kuboose / Nan / Paratha : 8 nos -
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Chicken : 5(breast pieces preferred) - 6 no
  • Cabbage : ½ piece -
  • Mayonnaise : 5 tsp -
  • Garlic cloves : 4 nos -
  • Oil : as reqd -
  • Salt : as reqd -
  • Kuboose / Nan / Paratha : 8 nos -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the chicken with salt.
    Shavarma - Everyone Likes It – pachakam.com
  2. When cooked well, allow to cool and then shred meat from the bones.
  3. Fry it in an oiled pan for 5 minutes stirring every minute.
    Shavarma - Everyone Likes It – pachakam.com
  4. Chop the cabbage into small pieces and in a deep oiled pan, cook it until the fresh green smell goes (approximately 10 mins). (optional: Can also add 1 tomato, cut into small pieces to this)
    Shavarma - Everyone Likes It – pachakam.com
  5. In the meantime, in a mixer grinder / blender, mix well the mayonnaise together with garlic cloves and 4 tsp of water. (Optional: you can also add 1 egg white for making it thicker)
    Shavarma - Everyone Likes It – pachakam.com
  6. Add the chicken pieces and mayonnaise - garlic paste to the cabbage.
    Shavarma - Everyone Likes It – pachakam.com
  7. Stir well and cook for 1 more minute.
    Shavarma - Everyone Likes It – pachakam.com
  8. Enter Step
    Shavarma - Everyone Likes It – pachakam.com
  9. Use this in between two paratha / kubboos / nan and serve hot. Can also be rolled out in between 1 paratha / kubboos / nan.
    Shavarma - Everyone Likes It – pachakam.com
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