Shrimp Curry

m
Shrimp Curry – pachakam.com

Shrimp Curry

Shrimps(Chemmeen) in coconut milk
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 8 people

Ingredients
  

For marinating:

Instructions
 

  • Marinate shrimps with vinegar, ginger-garlic paste, chilly powder, coriander powder, turmeric powder, black pepper and salt for at least 1/2 hour.
  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add marinated shrimps into it.
  • Saute for 5 mins on a medium-high flame. Stir it occasionally.
  • Add whole pearl onions, chopped onions, green chillies and curry leaves and saute on a medium flame for 15 mins.
  • Let the juice in shrimp and the onions mix with each other.
  • Once the onions are transparent, add coconut milk.
  • Boil it for 5 mins.
  • Add sliced tomato to the boiling curry and close with a lid.
  • Turn off the flame and let it stay undisturbed for at least 15 mins.
  • Add required salt.
  • :- Serve with Appam, Chappathis and Rice.
  • :- If the shrimp is uncooked, just marinate them and stir fry in the oil for 15 mins on medium flame and proceed to the remaining steps.
[wprm-recipe-yvideo]
Tried this recipe?Let us know how it was!

Response (23)
  1. M
    Mini May 14, 2008

    I tried this and its excellent!!

  2. s
    sj October 7, 2007

    It is ok… not that great…masalas are less…

  3. S
    Santhi June 26, 2009

    Nice Recipe. But needs to be some more spicy .Hence I added more chilly powder and Coriander powder at last. Thankyou Milan.. Do put more recipes.

  4. M
    MP February 16, 2010

    Very good. I loved the taste. I usually make Thai with this much coconut milk. Only con is that texture was a bit thick. And high cholesterol too.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories