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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Chicken(cut into small piece) - 1 cup
- Kashmiri chilli powder - 1 -
- Pepper powder - ½ -
- green chilli - 3 nos
- Curry leaves(As reqd) -
- Salt(As reqd) -
- Oil(As reqd) -
- Water(As reqd) -
Ingredients
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Instructions
- Marinate the chicken pieces with chilli powder, pepper powder and salt and keep for 15 minutes.
- Heat oil in a pan.
- Shallow fry the chicken.
- Add green chillies and curry leaves.
- Fry till done.
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