Egg Macaroni is a continental recipe served as a main. I love the way this dish is easy to make and is a different twist to pasta.
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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- boiled macaroni - 2 cup
- Egg - 2
- Green chillies - 2
- Large onion finely chopped - 1
- tomato finely chopped - 1
- bunch coriander finely chopped - 1/2
- Curry leaves(A few) -
- Turmeric(A pinch) -
- Pepper powder - 1/2 tsp
- Salt to taste -
Ingredients
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Instructions
- Heat oil in a pan and Add chopped onions,green chillies and fry till onions are translucent.
- Then add chopped tomatoes and saute again for 2-3 minutes.
- Then add all powders and the beaten eggs Keep stirring continuously till the egg and onions are coated well
- Finally add macaroni and coriander leaves and mix well.Remove it from the flame.
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