1 no Tomato (ripe)2 cups Beaten curd (in semi thick consistency)1 tbsp Chilly powderTurmeric powder (A pinch)Salt (As reqd)Curry leaves (As reqd)1 tsp Mustard seeds1 tsp Cooking Oil Heat oil in a kadai and splutter mustard seeds and curry leaves.Add ripe tomato and saute for a while.Add salt, turmeric powder and chilly powder.Add 1 cup of water and allow it to boil well. Make sure that tomato is cooked well and it turns into a puree form.Finally, add beaten curd and stir continuously for 1 minute and your pulisseri is ready to serve!Please try out and let me know whether u like it:) Kerala