Sivappu Keerai masiyal is definitely a best way of cooking the green leafy spinach varieties. This dish is one of the super healthy food.

Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Sivappu Keerai 1 bunch -
- Onion : 1 no -
- moong dal 1/4 cup -
- coconut 1/4 cup -
- Green chilli 2 no. -
- cumin seed 1/2 tsp -
- Salt to taste -
- Oil : 4 tsp -
- mustard 1/4 tsp -
- broken urad dal 1/5 tsp -
- curry leaves 4 no. -
Ingredients
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Instructions
- finely chop the onion
- chop the sivappu keerai
- soak the moon dal in water for 10 mins
- make a fine paste with coconut,cumin seed and green chili
- heat the oil in the pan and crackle the mustard, broken urad dal
- add onion and saute it
- now add sivappu keerai and mix well
- add 1 glass of water and allow to cook for 10 mins
- cook until sivappu keerai get cooked well
- now sivappu keerai masiyal is ready to serve, serve with cooked rice
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