Sivappu Keerai Masiyal

by KarthikaRajendran
Sivappu Keerai masiyal is definitely a best way of cooking the green leafy spinach varieties. This dish is one of the super healthy food.
Print Recipe
Sivappu Keerai Masiyal – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Sivappu Keerai 1 bunch -
  • Onion : 1 no -
  • moong dal 1/4 cup -
  • coconut 1/4 cup -
  • Green chilli 2 no. -
  • cumin seed 1/2 tsp -
  • Salt to taste -
  • Oil : 4 tsp -
  • mustard 1/4 tsp -
  • broken urad dal 1/5 tsp -
  • curry leaves 4 no. -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Sivappu Keerai 1 bunch -
  • Onion : 1 no -
  • moong dal 1/4 cup -
  • coconut 1/4 cup -
  • Green chilli 2 no. -
  • cumin seed 1/2 tsp -
  • Salt to taste -
  • Oil : 4 tsp -
  • mustard 1/4 tsp -
  • broken urad dal 1/5 tsp -
  • curry leaves 4 no. -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. finely chop the onion
    Sivappu Keerai Masiyal – pachakam.com
  2. chop the sivappu keerai
    Sivappu Keerai Masiyal – pachakam.com
  3. soak the moon dal in water for 10 mins
    Sivappu Keerai Masiyal – pachakam.com
  4. make a fine paste with coconut,cumin seed and green chili
    Sivappu Keerai Masiyal – pachakam.com
  5. heat the oil in the pan and crackle the mustard, broken urad dal
    Sivappu Keerai Masiyal – pachakam.com
  6. add onion and saute it
    Sivappu Keerai Masiyal – pachakam.com
  7. now add sivappu keerai and mix well
    Sivappu Keerai Masiyal – pachakam.com
  8. add salt, coconut paste and moong dal and mix well
    Sivappu Keerai Masiyal – pachakam.com
  9. add 1 glass of water and allow to cook for 10 mins
    Sivappu Keerai Masiyal – pachakam.com
  10. cook until sivappu keerai get cooked well
    Sivappu Keerai Masiyal – pachakam.com
  11. now sivappu keerai masiyal is ready to serve, serve with cooked rice
    Sivappu Keerai Masiyal – pachakam.com
Share this Recipe

Related Posts

Leave a Comment