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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- rava 1cup -
- Curd - 1 cup
- Mustard - 1 tsp
- Kadalaparippu - 1 tsp
- Curry leaves - 10
- Green chillies - 5 chopped
- Cashew nuts - 5
Ingredients
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Rate this recipe!
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Instructions
- Fry rava in a kadai
- Heat oil in a kadai add mustard seeds .When it crackles add bengal gram,curry leaves,cashew nuts.
- Add this mix to fried rava .
- Add curd to this mix .
- Add little water to this .
- Add little water to this and mix properly.
- pour batter in idli stands .
- delicious rave idly is ready to serve.
- And have to steam for 15 minutes.
- Now delicious rava idly is ready to serve.
- Eat with coconut chutney or sambhar.
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