Name: Sol Kadhi Recipe
Total time: 35 min
Yield: 3 people
Ingredients: 10 to kokum (dissolve in 1 cup of water); 2 cups coconut milk; Salt (as required); ½ tsp garlic green chilli paste; 1 ½ sugar; ½ tsp mustard seeds; 5 to curry leaves; 2 nos kashmiri chillies; 1 tsp oil

Solkadhi is a type of curry usually had with rice or sometimes drunk after the meals. Popular in the Konkan region of India, it is made from coconut milk and kokum. It's known for it digestive properties

Cuisine

North Indian

Prep Time

35 minutes

Servings

people

Ingredients

For the kokum curry:

Kokum(dissolve in 1 cup of water) - 10 to
Coconut milk - 2 cups
Salt(as required) -
garlic green chilli paste - ½ tsp
Sugar - 1 ½

For the tempering:

Mustard seeds - ½ tsp
Curry leaves - 5 to
Kashmiri chillies - 2 nos
Oil - 1 tsp

Cuisine

North Indian

Prep Time

35 minutes

Servings

people

Ingredients

For the kokum curry:

Kokum(dissolve in 1 cup of water) - 10 to
Coconut milk - 2 cups
Salt(as required) -
garlic green chilli paste - ½ tsp
Sugar - 1 ½

For the tempering:

Mustard seeds - ½ tsp
Curry leaves - 5 to
Kashmiri chillies - 2 nos
Oil - 1 tsp

Instructions

Soak the kockums in half cup of water for 30 minutes.Crush and squeeze the kokum in your hand.
Strain the water and through away the kockums. Add coconut milk. garlic green chilli paste, salt and sugar.Stir well.
Heat oil in a pan add mustard seeds. * Add broken red chillies and curry leaves fry this for few seconds.Pour this tempering kokum coconut milk mixture. Stir well .
Sol Kadhi is served chilled or lukewarm.[ without tempering we can serve this solkadi garnish with coriander leave]

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Sol Kadhi Recipe

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