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Sol Kadhi
Beverages
Vegetarian Curries
Sol Kadhi
A
By
AnithaSubramanian
•
November 19, 2014
Sol Kadhi Recipe
Solkadhi is a type of curry usually had with rice or sometimes drunk after the meals. Popular in the Konkan region of India, it is made from
coconut
milk
and kokum. It's known for it digestive properties
Print Recipe
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Prep Time
35
minutes
mins
Total Time
35
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
For the kokum curry:
10
to
kokum
dissolve in 1 cup of
water
2
cups
coconut
milk
Salt
as required
½
tsp
garlic
green chilli paste
1
½
sugar
For the tempering:
½
tsp
mustard seeds
5
to
curry leaves
2
nos
kashmiri chillies
1
tsp
oil
Instructions
Soak the kockums in half cup of
water
for 30 minutes.Crush and squeeze the kokum in your hand.
Strain the
water
and through away the kockums. Add
coconut
milk
.
garlic
green chilli paste,
salt
and
sugar
.Stir well.
Heat
oil
in a pan add
mustard seeds
. * Add broken
red chillies
and
curry leaves
fry this for few seconds.Pour this tempering kokum
coconut
milk
mixture. Stir well .
Sol Kadhi is served chilled or lukewarm.[ without tempering we can serve this solkadi garnish with coriander leave]
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