Sol Kadhi Recipe

Solkadhi is a type of curry usually had with rice or sometimes drunk after the meals. Popular in the Konkan region of India, it is made from coconut milk and kokum. It's known for it digestive properties
Prep Time 35 minutes
Total Time 35 minutes
Cuisine North Indian
Servings 3 people


For the kokum curry:

For the tempering:


  • Soak the kockums in half cup of water for 30 minutes.Crush and squeeze the kokum in your hand.
  • Strain the water and through away the kockums. Add coconut milk. garlic green chilli paste, salt and sugar.Stir well.
  • Heat oil in a pan add mustard seeds. * Add broken red chillies and curry leaves fry this for few seconds.Pour this tempering kokum coconut milk mixture. Stir well .
  • Sol Kadhi is served chilled or lukewarm.[ without tempering we can serve this solkadi garnish with coriander leave]
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