Sole Fish Fry

by Adeela Shamnas
Sole fish known as Manthal in malayalam is a best source of protein.its best to fry the fish just before serving.
Print Recipe
Sole Fish Fry – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the fish by peeling off its skin, cut the sides of head and wash it nicely.
    Sole Fish Fry – pachakam.com
  2. Add chilly powder,turmeric powder,coriander powder,ginger garlic paste and salt as required
    Sole Fish Fry – pachakam.com
  3. Marinate the fish in masala and keep it for 10 minutes.
    Sole Fish Fry – pachakam.com
  4. Heat oil in a pan and fry both sides till golden brown in colour
    Sole Fish Fry – pachakam.com
  5. Sole fish fry is ready to serve.
    Sole Fish Fry – pachakam.com
Share this Recipe

Related Posts

Leave a Comment