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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Chicken - 1 1/4 kg
- Oil - 3 tbsp
- Coriander leaves (for garnishing) -
For marination:-
- Green chillies - 6 nos
- Ginger - 1 piece
- Garlic pods - 10 pods
- Coriander powder - 1 tbsp
- Cumin seeds(Jeerakam) - 1 tsp
- Garam masala - ½ tsp
- Lemon juice - 1 tbsp
- Onion(chopped) - 1 no
- Salt - 1/2 tsp
- For Masala: -
- Ginger(garlic paste - 1 tsp) -
- Onion(chopped) - 1 no
- Chilly powder - 1 tsp
- Coriander powder - 1 ½
- Curry leaves(A few) -
- Salt(As reqd) -
Ingredients
For marination:-
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Instructions
- Grind green chilly, ginger, garlic, coriander powder, cumin seeds, garam masala, 1 big onion and salt with lemon juice.
- Marinate chicken with this paste for 2 1/2 hrs.
- Add oil to a kadai.
- Saute onion, salt nicely and add other masala ingredients, ginger garlic paste, curry leaves then coriander powder and finally chilly powder.
- Add the marinated chicken and cook on low flame for 15 - 20 mins.
- Garnish with coriander leaves.
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