Name: Special Mutton Curry
Prep time: 40 min
Total time: 40 min
Ingredients: 1/2 kg Mutton; 250 gm Onion (chopped, big); 2 pieces Ginger (medium); 1 tbsp Pepper powder; 1/4 tsp Lime juice; 3 nos Green chillies (medium); 2 heaped Coriander powder; 1 tbsp Cumin seeds (Jeerakam); 1/2 tsp Turmeric powder; Salt (As reqd); Curry leaves (A few); 1 - Water; 4 tbsp Oil; Coriander leaves(chopped) for garnishing

Special Mutton Curry

Mutton Curry is a spicy , flavoured side dish which has its own aroma and taste. The pieces of mutton are cooked with spices and it will be a treat for festive occasons like Ramadan.

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

1/2 kg Mutton
250 gm Onion chopped, big
2 pieces Ginger medium
1 tbsp Pepper powder
1/4 tsp Lime juice
3 nos Green chillies medium
2 heaped Coriander powder
1 tbsp Cumin seeds Jeerakam
1/2 tsp Turmeric powder
Salt As reqd
Curry leaves A few
1 - Water
4 tbsp Oil
Coriander leaves(chopped) for garnishing

Instructions

Wash the mutton thoroughly.
Add salt and lime juice.
Marinate for 10 mins.
Wash it once again and drain.
Grind together ginger, cumin seeds, pepper powder, coriander powder, turmeric powder and salt into a fine paste.
Heat oil in a pan or a kadai.
SautT the onion, till it becomes transparent.
Add green chillies and curry leaves.
Add ground masala and sautT, till aroma comes (approx-5 min).
Reduce the flame and add mutton. Mix it well.
Cover and cook for 5 mins on a low flame.
Remove the lid and pour 1 cup of boiled water and cook well, till the gravy becomes thick.
Garnish with coriander leaves.
:- Serve hot with chappathis, roti or rice.
:- This preparation can also be used with mutton liver or chicken with potato.

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Special Mutton Curry