Special Mutton Curry


Special Mutton Curry

Mutton Curry is a spicy , flavoured side dish which has its own aroma and taste. The pieces of mutton are cooked with spices and it will be a treat for festive occasons like Ramadan.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people



  • Wash the mutton thoroughly.
  • Add salt and lime juice.
  • Marinate for 10 mins.
  • Wash it once again and drain.
  • Grind together ginger, cumin seeds, pepper powder, coriander powder, turmeric powder and salt into a fine paste.
  • Heat oil in a pan or a kadai.
  • SautT the onion, till it becomes transparent.
  • Add ground masala and sautT, till aroma comes (approx-5 min).
  • Reduce the flame and add mutton. Mix it well.
  • Cover and cook for 5 mins on a low flame.
  • Remove the lid and pour 1 cup of boiled water and cook well, till the gravy becomes thick.
  • Garnish with coriander leaves.
  • :- Serve hot with chappathis, roti or rice.
  • :- This preparation can also be used with mutton liver or chicken with potato.
Tried this recipe?Let us know how it was!

Response (9)
  1. k
    kamna July 22, 2006


    I tried this mutton recipe, it`s average nothing great. I had to put more spices to make it better.

  2. N
    Nisha April 28, 2006

    I tried this receipe… didn`t turn out well… so i added in bay leaves… meat curry powder & garam masala… then it turned out quite o.k.. not tat excellent.. but edible… did anyone else try this receipe?

  3. j
    jony April 22, 2006

    it is amzing

  4. R
    Remya Rajiv April 21, 2006

    hi eirine, i was actually looking for a good mutton recipe. i decided to try this one after reading the comments. this is a wonderful recipe. so easy to make and excellent taste.thanks a lot eirine.

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