Spicy Egg Set


Spicy Egg Set

Spicy egg that can be served with rice.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Chinese
Servings 2 people



  • Heat oil in a flat pan.
  • SautT garlic and then onion pieces.
  • Add chilly powder, turmeric powder and garam masala.
  • Add tomatoes and ketchup to it.
  • Add salt to taste and stir well.
  • Close the pan with a lid and cook the gravy on low heat for 3 mins.
  • Once cooked, keep a little gravy aside and spread the rest of the gravy in the pan.
  • Pour beaten egg over the gravy and spread the gravy kept aside over the egg.
  • Again close the pan with lid and cook on low heat for about 5 to10 mins.
  • Garnish with coriander leaves.
  • :- Serve with rice.
Tried this recipe?Let us know how it was!

Response (11)
  1. j
    jabeen November 29, 2005

    Are u sure its 3 pods of garlic????..or did u mean 3 cloves of garlic?

  2. B
    Bhavya November 18, 2010

    I tried this recipe yesterday and was very delicious. My husband and in laws liked it a lot. This would be very good with roti, chapathi and very easy to prepare when time is less to prepare any curry. Thanks for the great recipe. This would be regular recipe in my kitchen.

  3. a
    asha November 11, 2008

    hey,gr8 recepie…came out really well….

  4. s
    swapna July 13, 2007


Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online