Name: Spicy Tadka Potato Curry With Imli
Prep time: 30 min
Total time: 30 min
Ingredients: 6 nos Potatoes (medium); 2 nos Onions (medium); 1 no Tomato (ripe); 4-5 Ginger; 3 nos Garlic pods (chopped); 1 cup Tamarind juice; 1 tbsp Rasam/Sambar/Garam Masala powder; 1/2 tbsp Turmeric powder; 1/2 tbsp Red Chilly powder; Asafoetida (A pinch, Kayam); 3 tbsp Veg oil

Spicy Tadka Potato Curry With Imli

A spicy potato curry with tamarind or puli

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

6 nos Potatoes medium
2 nos Onions medium
1 no Tomato ripe
4-5 Ginger
3 nos Garlic pods chopped
1 cup Tamarind juice
1 tbsp Rasam/Sambar/Garam Masala powder
1/2 tbsp Turmeric powder
1/2 tbsp Red Chilly powder
Asafoetida A pinch, Kayam
3 tbsp Veg oil

Instructions

Pressure cook the pototaoes or microwave till done.
Peel the potatoes and keep aside.
Chop the onions, tomatoes, ginger and garlic and keep aside.
Heat 2 tbsp of oil in a deep pan.
Add onions along with turmeric powder.
Cook until golden on high heat.
Reduce the heat and add the potatoes and tomatoes and cook till a gravy is formed.
Add the sambar/rasam/garam masala powder.
Pour in the tamarind juice and leave the pan on medium heat for 10 minutes. You can cover it with a lid.
In a separate saucepan or shallow bottomed pan, heat the remaining oil.
Add mustard seeds followed by asafoetida, ginger, garlic and the red chilly powder on high heat.
Pour this onto the gravy.
:- Serve hot with chapatti or rice !!

Tried this recipe?Let us know how it was!

Response (2)

a

ashu pahalwan June 19, 2007

hello.

i have not tried this receipe yet.pls help as i m confused with the quantity of tamrind juice..should we really take 1 cup of tamrind juice.i m afrid that it will make curry toooo tangy.

m

malathy January 29, 2006

it is hot and spicy publish some more