Spicy Tadka Potato Curry With Imli


Spicy Tadka Potato Curry With Imli

A spicy potato curry with tamarind or puli
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Pressure cook the pototaoes or microwave till done.
  • Peel the potatoes and keep aside.
  • Chop the onions, tomatoes, ginger and garlic and keep aside.
  • Heat 2 tbsp of oil in a deep pan.
  • Add onions along with turmeric powder.
  • Cook until golden on high heat.
  • Reduce the heat and add the potatoes and tomatoes and cook till a gravy is formed.
  • Add the sambar/rasam/garam masala powder.
  • Pour in the tamarind juice and leave the pan on medium heat for 10 minutes. You can cover it with a lid.
  • In a separate saucepan or shallow bottomed pan, heat the remaining oil.
  • Add mustard seeds followed by asafoetida, ginger, garlic and the red chilly powder on high heat.
  • Pour this onto the gravy.
  • :- Serve hot with chapatti or rice !!
Tried this recipe?Let us know how it was!

Response (2)
  1. a
    ashu pahalwan June 19, 2007


    i have not tried this receipe yet.pls help as i m confused with the quantity of tamrind juice..should we really take 1 cup of tamrind juice.i m afrid that it will make curry toooo tangy.

  2. m
    malathy January 29, 2006

    it is hot and spicy publish some more

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