Sprouted Green Gram N Mushroom Thoran
Dry dish for rice n chappathi
Ingredients
- 1 small Sprouted green gram
- 1/2 tin Tinned Mushroom chopped into small pieces
- 1 no Onion chopped, large
- 1 stick Cinnamon Karugapatta
For grinding:-
- 1/2 cup Grated coconut
- 2 nos Garlic pods
- 2 nos Green chillies
- 1/4 tsp Turmeric
- 1 spoon Coriander powder
- 1 spoon Pepper powder
- Salt As reqd
- 1/4 cup Coriander leaves
Instructions
- Boil 3 cups of water and put the sproutes in it and cook for 5 mins.
- Drain out the water and keep the sproutes aside.
- In a kadai, heat some oil and put cinnamon stick.
- Add it into the kadai and saute well for 2 - 3 mins.
- Add pepper powder and coriander powder.
- Add chopped mushroom and cook closed for 10 mins on lower flame.
- After 10 mins, add sproutes and cook for 5 mins.
- Finally add coriander leaves.
- :- Serve with chappathis and/or rice.
Tried this recipe?Let us know how it was!
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