Sprouted Moong Dal Masala

Heat oil in a pan.

Add cumin seeds and then fry the onion till it changes colour.

Add tomato and fry till it becomes soft.

Add chilli powder, turmeric powder and salt.

Mix well and then add the sprouted dal. Stir well.

Add one cup of water and cover it with a lid and let it cook.

When the dal is cooked and the mixture is dry, add pepper powder and sugar.

Mix well.

:- Serve with rice or chappathis.