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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- Tamarind pulp 2 cup -
- oil 5 tb sp -
- Mustard : 1 tsp -
- broken urad dal 1 tsp -
- bengal gram 3 tsp -
- Fenugreek seed 2 tsp -
- ground nut 1/ -
Ingredients
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Instructions
- heat the oil in the pan and temper the mustard, broken urad dal and bengal gram
- add fenugreek and roasted groundnut and saute it
- add curry leaves and red chili and mix it
- add turmeric powder and mix it
- now add tamarind pulp and mix well
- add two glass of water and allow to cook
- in pan dry fry the coriander seed, cumin seed, fenugreek seed, sesame seed, broken urad dal and fry it
- add red chili and mix it
- grind it and make it fine powder
- now add the masala power and mix it and turn off the flame
- mix with boiled rice.
- now srirangam puliyodhari is ready to serve.
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