Steamed Egg Ada

by Adeela Shamnas

Egg ada is simply a rice pan cake stuffed with an egg masala.I love trying varieties of food when cooking for friends or if I have guests over.So today I think of preparing a steamed rice pan cake with egg masala,usually we prepare it with fish and today I replaced it with egg.Lets go through the recipe

Egg ada is simply a rice pan cake stuffed with an egg masala.I love trying varieties of food when cooking for friends or if I have guests over.So today I think of preparing a steamed rice pan cake with egg masala,usually we prepare it with fish and today I replaced it with egg.Lets go through the recipe
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Steamed Egg Ada – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Cook Time 45 minutes
Servings
persons
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Cook Time 45 minutes
Servings
persons
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan add onion,ginger garlic paste,green chilly.saute well till light brown in colour.
    Steamed Egg Ada – pachakam.com
  2. Then add all powders and saute till raw smell goes off.Then add egg and combine well.Off the flame and Keep aside.The filling is ready.
    Steamed Egg Ada – pachakam.com
  3. For the dough,mix rice flour with enough water and salt as required.knead well.Take a vazhayila and spread small portion and spread nicely. In the centre spread filling,close well.make rest of the ada same like this.
    Steamed Egg Ada – pachakam.com
  4. Steam cook it for 20-25 minutes.
    Steamed Egg Ada – pachakam.com
  5. So enjoy healthy tasty egg ada
    Steamed Egg Ada – pachakam.com
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