Unlocking The Culinary Delight of Mutta Ada

Discover the unparalleled fusion of tradition and innovation with our exquisite Steamed Egg Ada. As culinary artisans, we take pride in presenting a gastronomic masterpiece that transcends the ordinary.

Texture That Mesmerizes

Indulge in the velvety smoothness of Steamed Egg Ada, a delicate dance on your palate, leaving a lasting impression. Each bite is an exploration of texture, a harmonious blend that elevates your dining experience.

Layers Of Flavor

Our Steamed Egg Ada isn’t just a dish, it’s a symphony of tastes. Experience a subtle richness that caresses your taste buds, leaving you craving for more. It’s not just about sustenance, it’s about savoring every nuance of flavor.

Chewy Elegance

What sets our Mutta Ada apart? The inclusion of ada introduces a delightful chewiness, creating a captivating contrast. It’s a culinary interplay of softness and firmness that adds a new dimension to your dining adventure.

Elegance In Every Bite

Immerse yourself in the visual allure of our Steamed Egg Ada. A canvas of pale yellows and whites, it’s not just a dish, it’s a work of art. Experience the beauty that unfolds on your plate, a feast for the eyes before it becomes a symphony for the taste buds.

A Culinary Heritage Re-imagined

Our steamed egg ada isn’t merely a meal, it’s a connection to tradition. It’s a celebration of culinary heritage that bridges generations. With each bite, you’re not just savoring flavors, you’re savoring memories, stories, and a love passed down through time.


In the realm of Steamed Egg Ada, let’s embark on a journey. It’s more than a dish, it’s a culinary exploration, a celebration of flavors, textures, and memories. With every bite, you’re not just consuming food, you’re partaking in an experience that tells a story, one that continues with each person who discovers its magic.

Steamed Egg Ada

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine Kerala
Servings 4 persons



  • Heat oil in a pan and add onion, ginger garlic paste, green chilly. Saute well till light brown in colour.
  • Then add all powders and saute till raw smell goes off. Then add boiled eggs and combine well. Off the flame and keep aside. The filling is ready.
  • For the dough, mix rice flour with enough water and salt as required. Knead well.Take a vazhayila and spread a small portion and spread nicely. In the center spread filling, Close well and make rest of the adas.
  • Steam cook it for 20-25 minutes.
  • So enjoy healthy tasty egg ada.
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