Egg ada is simply a rice pan cake stuffed with an egg masala.I love trying varieties of food when cooking for friends or if I have guests over.So today I think of preparing a steamed rice pan cake with egg masala,usually we prepare it with fish and today I replaced it with egg.Lets go through the recipe

Steamed Egg Ada – pachakam.com

Steamed Egg Ada

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Cuisine Kerala
Servings 4 persons

Ingredients
  

Instructions
 

  • Heat oil in a pan and add onion, ginger garlic paste, green chilly. Saute well till light brown in colour.
    Steamed Egg Ada – pachakam.com
  • Then add all powders and saute till raw smell goes off. Then add boiled eggs and combine well. Off the flame and keep aside. The filling is ready.
    Steamed Egg Ada – pachakam.com
  • For the dough, mix rice flour with enough water and salt as required. Knead well.Take a vazhayila and spread a small portion and spread nicely. In the center spread filling, Close well and make rest of the adas.
    Steamed Egg Ada – pachakam.com
  • Steam cook it for 20-25 minutes.
    Steamed Egg Ada – pachakam.com
  • So enjoy healthy tasty egg ada.
    Steamed Egg Ada – pachakam.com
[wprm-recipe-yvideo]
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories