Steamed Hilsa
Steamed Hilsa
This is a very tasty dish which is favourite among Bengalis
Ingredients
- 1/2 kg Hilsa fish
- 2 tbsp Mustard seeds ground into paste
- 2 nos Onion finely chopped, large
- 4 nos Green chillies split longitudinally
- 3 tbsp Mustard oil
Instructions
- Take a full hisla fish and make medium pieces of it.
- Take the mustard paste in a small utensil with a lid which can be put inside pressure cooker.
- Add the oil.
- Mix in the chopped onions and the green chillies and mix nicely.
- Put the fish pieces and coat them with the mixture.
- Close the lid of the utensil and place it in the cooker.
- Close the lid of the cooker and place it over flame.
- After one whistle, put off the flame.
- Let the pressure release by itself.
- :- The steamed hilsa is ready to be served.
Tried this recipe?Let us know how it was!
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