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Steamed Hilsa
Non-Vegetarian
Seafood
Steamed Hilsa
j
By
jyotisarkar
•
September 4, 2006
Steamed Hilsa
This is a very tasty dish which is favourite among Bengalis
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
1/2
kg
Hilsa fish
2
tbsp
Mustard seeds
ground into paste
2
nos
Onion
finely chopped, large
4
nos
Green chillies
split longitudinally
3
tbsp
Mustard oil
Instructions
Take a full hisla fish and make medium pieces of it.
Take the mustard paste in a small utensil with a lid which can be put inside pressure cooker.
Add the
oil
.
Mix in the chopped onions and the
green chillies
and mix nicely.
Put the fish pieces and coat them with the mixture.
Close the lid of the utensil and place it in the cooker.
Close the lid of the cooker and place it over flame.
After one whistle, put off the flame.
Let the pressure release by itself.
:- The steamed hilsa is ready to be served.
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Birthday
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written by
jyotisarkar
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