Steamed Hilsa


Steamed Hilsa

This is a very tasty dish which is favourite among Bengalis
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people



  • Take a full hisla fish and make medium pieces of it.
  • Take the mustard paste in a small utensil with a lid which can be put inside pressure cooker.
  • Add the oil.
  • Mix in the chopped onions and the green chillies and mix nicely.
  • Put the fish pieces and coat them with the mixture.
  • Close the lid of the utensil and place it in the cooker.
  • Close the lid of the cooker and place it over flame.
  • After one whistle, put off the flame.
  • Let the pressure release by itself.
  • :- The steamed hilsa is ready to be served.
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