Strawberry Cheese Cake – Delicious

Egg-tarian Snacks

Strawberry Cheese Cake – Delicious

by ManjuSrikumar November 10, 2009

written by ManjuSrikumar November 10, 2009

An easy and delicious desert

Strawberry Cheese Cake - Delicious – pachakam.com

Cuisine

Others

Prep Time

1 hour

Servings

people

Ingredients

Amul Curd(hung for 2 hrs in a thin cloth - Cream cheese) - 1 packet
Egg yolk - 4 nos
Sugar - 150-200 gm
Cream - 250 gm
Gelatin(dissolved in 150 ml water) - 20 gm
Vanila essence - 1/4 tsp
Marie biscuits - 10-12 nos
Butter(for the base) -
Strawberry malas crush -

Cuisine

Others

Prep Time

1 hour

Servings

people

Ingredients

Amul Curd(hung for 2 hrs in a thin cloth - Cream cheese) - 1 packet
Egg yolk - 4 nos
Sugar - 150-200 gm
Cream - 250 gm
Gelatin(dissolved in 150 ml water) - 20 gm
Vanila essence - 1/4 tsp
Marie biscuits - 10-12 nos
Butter(for the base) -
Strawberry malas crush -

Instructions

Mix together the biscuits and butter till they bind well. :- They Should resemble like bread crumb.
Put it in cheesecake dish(the down lid which comes out) and set in freezer till it sets.
Beat egg yolk with sugar(for better beating use powdered sugar) and then add cream cheese(the curd hung in cloth)and beat for 10-12 minutes.
Melt the gelatin in warm water and cool it.
Beat cream with 2 tsp of sugar in a different dish.
Add a tbsp of strawberry crush to the mixture.
Mix everything together and add gelatin to this and pour this mixture on the biscuit base and set in the fridge till it sets.
:- Delicious Strawberry Cheese Cake is ready!!! : Enjoy eating Strawberry Cheese Cake!!!

Share this Recipe

Birthday desserts Easy Innovative OvenorBaking Party TeaTime Xmas

ManjuSrikumar

2 comments

neha menon July 17, 2010 - 6:49 am

This is an easy and excellent recipe and it came out really well. Thanks for such fantastic desert..

Reply

shani March 23, 2012 - 3:46 am

Wonderful recipe. I tried for a party and came out really yummy plus i got the rating 100. My suggestion-the apt name is strawberry cheese pudding.