Stuffed Bhindi Masala

by KarthikaRajendran
Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with Rice, bread and raita as a complete vegetarian meal, or offered as a side dish.
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Stuffed Bhindi Masala – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. clean and cut the lady's finger but dont cut the edge
    Stuffed Bhindi Masala – pachakam.com
  2. in a plate add lady's finger, red chili powder, salt, turmeric pwoder, garam masala, and oil
    Stuffed Bhindi Masala – pachakam.com
  3. marinate for 10 mins
    Stuffed Bhindi Masala – pachakam.com
  4. take onion, coconut, red chili, groundnut, garlic, cumin seed, coriander
    Stuffed Bhindi Masala – pachakam.com
  5. make fine paste
    Stuffed Bhindi Masala – pachakam.com
  6. stuff the masala in the marinated lady' finger
    Stuffed Bhindi Masala – pachakam.com
  7. heat the oil and fry it
    Stuffed Bhindi Masala – pachakam.com
  8. in the same oil remaining masala and mix well
    Stuffed Bhindi Masala – pachakam.com
  9. allow to cook for 3 mins in medium flame
    Stuffed Bhindi Masala – pachakam.com
  10. add 1 glass of water and mix it and cook it until the masala get cooked
    Stuffed Bhindi Masala – pachakam.com
  11. add fried lady's finger and mix it
    Stuffed Bhindi Masala – pachakam.com
  12. cook until the masala get cooked and becomes thick consistency
    Stuffed Bhindi Masala – pachakam.com
  13. now stuffed bhindi masala is ready to serve
    Stuffed Bhindi Masala – pachakam.com
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