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| Prep Time | 45 minutes |
| Servings |
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Ingredients
- To Marinate -
- lady's finger 100gm -
- Red chili powder : 1 tsp -
- Garam Masala : 1 tsp -
- Turmeric powder 1/2 tsp -
- Salt to taste -
- Oil : 2 tsp -
- For Stuffing: -
- coconut 3 pieces -
- ground nut 5 tsp -
- Small onion 10 no. -
- Red chili 5 no. -
- coriander seed 2 tsp -
- Garlic 4 no. -
- Fennel seed 1 tsp -
- Salt to taste -
- Turmeric powder : 1/4 tsp -
- Oil to fry -
Ingredients
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Instructions
- clean and cut the lady's finger but dont cut the edge
- in a plate add lady's finger, red chili powder, salt, turmeric pwoder, garam masala, and oil
- marinate for 10 mins
- make fine paste
- stuff the masala in the marinated lady' finger
- heat the oil and fry it
- in the same oil remaining masala and mix well
- allow to cook for 3 mins in medium flame
- add 1 glass of water and mix it and cook it until the masala get cooked
- add fried lady's finger and mix it
- cook until the masala get cooked and becomes thick consistency
- now stuffed bhindi masala is ready to serve
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