Stuffed Capsicum

by SobhaKesavan
A simple Stuffed Capsicum
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Stuffed Capsicum – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the capsicum in normal water.
  2. Cut it into two pieces and remove the seeds from the Capsicum and keep it aside.
    Stuffed Capsicum – pachakam.com
  3. Take the smashed potato, chopped onion, coriander leaves in a plate and add red chilli powder, coriander powder, turmeric powder, garam masala powder, salt and cumin seeds.
    Stuffed Capsicum – pachakam.com
  4. Mix them well.
    Stuffed Capsicum – pachakam.com
  5. Fill this mix in the capsicum pieces and press it well with the thumb.
    Stuffed Capsicum – pachakam.com
  6. Fill this mix in the casicum pieces and press it well with the thumb and keep the masala filled capsicum separately.
    Stuffed Capsicum – pachakam.com
  7. Heat 1-2 tsp oil in a frying pan and put the masala filled capsicum pieces into the heated oil.
    Stuffed Capsicum – pachakam.com
  8. Cover the frying pan and allow to cook the capsicum in low flame for about 10 minutes.
    Stuffed Capsicum – pachakam.com
  9. After about ten minutes, turn the capsicum to other side.
    Stuffed Capsicum – pachakam.com
  10. Cover the frying pan and cook it further for about another 5 -10 minutes (if necessary apply some more oil in the frying pan).
    Stuffed Capsicum – pachakam.com
  11. Enter Step
    Stuffed Capsicum – pachakam.com
  12. The stuffed capsicum is ready and can be served with chappathi / parotta / poori or rice.
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