Sundakka, bitter berry in english , is one of the tasty and healthy ancient recipes.This is good for stomach and mouth wound problem.Sundakkai has lot of medicinal properties. Wash bitter berry and crush it slightly so the seeds remain at the bottom and use the berry alone before you make a gravy out of it. This dish is made in a thick consistency that best suits for rice.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- sundakka 1 cup -
- fenu greek 1 /4 sp -
- cumin seeds 1/2 +1/2sp -
- mustard 1 sp -
- curry leaf few -
- Grated coconut : 1/2 cup -
- pepper 1 sp -
- red chilli 1 -
- red chilli powder 1 sp -
- coriander powder 3 sp -
- tamarind juice 1/2 cup -
- poppy seeds 1 sp -
- Salt to taste -
Ingredients
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Instructions
- in oil saute fenu greek, cumin, mustard seeds, red chilli, curry leaf and sundakka
- dry fry coconut, jeera, pepper, poppy seeds, and grind it finely
- add this ground mix to the gravy
- add chilli powder and coriander and salt
- allow it to cook and add tamarind juice
- simmer the flame wait till the oil oozes out and serve
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