Sundakka Kulambhu

by rekhashanmugam
Sundakka, bitter berry in english , is one of the tasty and healthy ancient recipes.This is good for stomach and mouth wound problem.Sundakkai has lot of medicinal properties. Wash bitter berry and crush it slightly so the seeds remain at the bottom and use the berry alone before you make a gravy out of it. This dish is made in a thick consistency that best suits for rice.
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Sundakka Kulambhu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in oil saute fenu greek, cumin, mustard seeds, red chilli, curry leaf and sundakka
    Sundakka Kulambhu – pachakam.com
  2. dry fry coconut, jeera, pepper, poppy seeds, and grind it finely
    Sundakka Kulambhu – pachakam.com
  3. add this ground mix to the gravy
    Sundakka Kulambhu – pachakam.com
  4. add chilli powder and coriander and salt
    Sundakka Kulambhu – pachakam.com
  5. allow it to cook and add tamarind juice
    Sundakka Kulambhu – pachakam.com
  6. simmer the flame wait till the oil oozes out and serve
    Sundakka Kulambhu – pachakam.com
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