Name: Sundakka (Turkey Berry) Sambhar
Prep time: 60 min
Total time: 60 min
Ingredients: sundakka 1 cup; dal 1 cup; tomato 2 no.; small onion 1/2 cup; red chili 2 no.; garlic 3 no.; salt to taste; turmeric powder 1 tsp; sambar powder 2 tsp; tamarind water 1/2 cup; oil 4 tsp; castor oil 1 tsp; mustard 1/2 tsp; broken urad dal 1/4 tsp; cumin seed 1/4 tsp; asafoetida 2 pinch; curry leaves 1 bunch; coriander leaves to garnish

Sundakka (Turkey Berry) Sambhar

Sundakkai Sambar / Pachai Sundakai Recipe. sundakkai sambar recipe is a tasty and healthy south Indian sambar, it goes well with idly, dosa rice and pongal.

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Prep Time 1 hr

Total Time 1 hr

Cuisine Tamil

Servings people

Ingredients

sundakka 1 cup
dal 1 cup
tomato 2 no.
small onion 1/2 cup
red chili 2 no.
garlic 3 no.
salt to taste
turmeric powder 1 tsp
sambar powder 2 tsp
tamarind water 1/2 cup
oil 4 tsp
castor oil 1 tsp
mustard 1/2 tsp
broken urad dal 1/4 tsp
cumin seed 1/4 tsp
asafoetida 2 pinch
curry leaves 1 bunch
coriander leaves to garnish

Instructions

clean and wash 5 times the sundakka
in a pressure cooker add dal, salt, turmeric powder, castor oil, garlic and one tomato and allow for 3 whistle
chop the small onion, tomato and red chili
soak the sundakka in tamarind water for 1/2 hour
in a pan heat the oil and temper the mustard, broken urad dal, cumin seed, asafoetida and curry leaves
add onion and red chili and saute it until the onion turn into golden brown
add tomato and mix well
add sundakka and tamarind water and mix well
add little water and allow to cook for 5 mins in medium flame
add sambar powder and salt and mix well and allow to cook for 5 mins
transfer sundakka into boiled and mix well
add 2 glass of water and allow to cook until the sundakka get cooked
now sundakka sambar is ready