Sundakka (Turkey Berry) Sambhar

by KarthikaRajendran
Sundakkai Sambar / Pachai Sundakai Recipe. sundakkai sambar recipe is a tasty and healthy south Indian sambar, it goes well with idly, dosa rice and pongal.
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Sundakka (Turkey Berry) Sambhar – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. clean and wash 5 times the sundakka
    Sundakka (Turkey Berry) Sambhar – pachakam.com
  2. in a pressure cooker add dal, salt, turmeric powder, castor oil, garlic and one tomato and allow for 3 whistle
    Sundakka (Turkey Berry) Sambhar – pachakam.com
  3. chop the small onion, tomato and red chili
    Sundakka (Turkey Berry) Sambhar – pachakam.com
  4. soak the sundakka in tamarind water for 1/2 hour
    Sundakka (Turkey Berry) Sambhar – pachakam.com
  5. in a pan heat the oil and temper the mustard, broken urad dal, cumin seed, asafoetida and curry leaves
    Sundakka (Turkey Berry) Sambhar – pachakam.com
  6. add onion and red chili and saute it until the onion turn into golden brown
    Sundakka (Turkey Berry) Sambhar – pachakam.com
  7. add tomato and mix well
    Sundakka (Turkey Berry) Sambhar – pachakam.com
  8. add sundakka and tamarind water and mix well
    Sundakka (Turkey Berry) Sambhar – pachakam.com
  9. add little water and allow to cook for 5 mins in medium flame
    Sundakka (Turkey Berry) Sambhar – pachakam.com
  10. add sambar powder and salt and mix well and allow to cook for 5 mins
    Sundakka (Turkey Berry) Sambhar – pachakam.com
  11. transfer sundakka into boiled and mix well
    Sundakka (Turkey Berry) Sambhar – pachakam.com
  12. add 2 glass of water and allow to cook until the sundakka get cooked
    Sundakka (Turkey Berry) Sambhar – pachakam.com
  13. now sundakka sambar is ready
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