Superb Kheema-Pav


Superb Kheema-Pav

Simple way to make tasty kheema
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people



  • Put the kheema, onions, tomatoes, turmeric powder, chilly powder in a pressure cooker with little water and let it cook upto 4 - 5 whistles.
  • Grind together cumin seeds, ginger, garlic and green chilles.
  • Once the kheema is cooked, add the ground spices.
  • Cook again till the remaining water is evaporated.
  • :- Make sure the kheema is not too dry. Slight gravy makes it appealing. Honestly... i suggest that u have ur own measurements of the ingredients as u r the best judge to know what u like.
  • Add coriander leaves after it is done.
  • Cut a pav in between but try not to make it into 2 pieces.
  • Put it on a hot tava.
  • Add a slice of butter on top of the pav.
  • When the butter melts, turn the sides.
  • Do the same with the other pavs.
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