Surnali Dosa

Sornali is a konkani version of pan cakes, it is a sweet DOSA prepared usually for breakfast,
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people



  • Soak rice and fenugreek seeds for 5-6 hours. Then grind all ingredients except green chilly to a smooth paste.
  • Ferment for 8 hours. Add chopped green chilly and mix well.Heat a non stick pan.Smear ghee to pan. Pour one ladle full of batter.Do not spread.
  • Cover and cook on a low flame till golden brown on one side only.Serve hot .
  • It is too tasty with red chilly chutney.
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