Name: Sweet Corn Cutlet
Prep time: 30 min
Total time: 30 min
Ingredients: 1 large Sweet corn; 2 nos Onion (chopped); 2 nos Potato (boiled and mashed); 1 cup Coriander leaves (finely chopped); 5 - Green chillies; 1/2" piece Ginger; 2 - Garlic pods; 3 - Bread slices; 1/4 tsp Turmeric powder; 1 tsp Red chilly powder; 1 tsp Garam masala powder; 100 gm Semolina (Rava/Sooji); Salt (As reqd); Oil for frying

Sweet Corn Cutlet

A yummy snack during monsoon

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 large Sweet corn
2 nos Onion chopped
2 nos Potato boiled and mashed
1 cup Coriander leaves finely chopped
5 - Green chillies
1/2" piece Ginger
2 - Garlic pods
3 - Bread slices
1/4 tsp Turmeric powder
1 tsp Red chilly powder
1 tsp Garam masala powder
100 gm Semolina Rava/Sooji
Salt As reqd
Oil for frying

Instructions

Pressure cook the sweet corn.
Grind it along with green chillies, garlic and ginger.
Heat oil in a pan.
Fry the chopped onion.
Mix together the ground sweet corn mixture, fried onions and mashed potatoes along with all other ingredients in a bowl.
Dip the bread slices in water, squeeze out the excess water and add it to the above mixture.
Mix the contents well to form a thick dough and make round or heart shape cutlets off the mixture.
Deep fry or shallow fry the cultets.
:- Serve hot with green chutney or tomato ketchup.

Tried this recipe?Let us know how it was!

Response (3)

S

Swati G September 14, 2005

Sounds really yummy!!!!……..but why restricted only during monsoon season? 🙂

A

Ajita September 26, 2005

Delicious!!! More such recipes should be added to the site.

a

anitha kamath April 23, 2010

Very easy and delicious recipe. I made it in a jiffy. Yummy. I browsed the net for a quick corn cutlet recipe and i choose this.