Rate this recipe!
| Prep Time | 45 minutes |
| Servings |
people
|
Ingredients
- Basmati rice ½ k -
- carrot 1 or 2 -
- egg 2 -
- Chicken I cup -
- Butter 1 cup -
- Tomato sauce 1 table spoon -
- Soya sauce 1 tablespoon -
- Chilli sauce 1 tablespoon -
- Salt as needed -
- Water, double of rice -
- Green chillies : 6 -
- Green Peas : 1 cup -
- You can also add beans if needed -
Ingredients
|
Rate this recipe!
|
Instructions
- First wash the rice and then keep a pan on flame and pour rice to it and make all the water gets dry.
- Then cook the rice using salt and water and if you want you can cook the green peas with the rice itself.
- Then heat another pan put butter in it.
- When it melts cook sliced chicken .
- When it gets cooked add the carrot green chilly to it and allow it to get cooked.
- Then add all the sauce to it.
- to it and stir Then add the cooked rice and green peas well.
- Then mix it well and close the pan and make flame to sim and allow it to get cooked for mint.
- When its done serve hot.
Share this Recipe
