Name: Tamil Nadu Dal Fry
Total time: 1 h
Yield: 1 people
Ingredients: Toor Dal 100g; onion 1 no.( Also can use small onion ); Tomato 1 no.; Garlic 4 no.; turmeric powder 1 tsp; salt to taste; green chili 4 no.; curry leaves 1 bunch; oil 2 tsp; mustard 1/2 tsp; broken urad dal 1/4 tsp; asafoetida 1/4 tsp; castor oil 1 tsp

Dal Fry is a popular Indian lentil recipe. this curry goes well with rice and roti too

Cuisine

Tamil

Prep Time

1 hours

Servings

people

Ingredients

Toor Dal 100g -
onion 1 no.( Also can use small onion ) -
Tomato : 1 no -
Garlic 4 no. -
Turmeric Powder: 1 tsp -
Salt to taste -
green chili 4 no. -
Curry leaves 1 bunch -
Oil : 2 tsp -
Mustard : 1/2 tsp -
broken urad dal 1/4 tsp -
Asafoetida : 1/4 tsp -
castor oil 1 tsp -

Cuisine

Tamil

Prep Time

1 hours

Servings

people

Ingredients

Toor Dal 100g -
onion 1 no.( Also can use small onion ) -
Tomato : 1 no -
Garlic 4 no. -
Turmeric Powder: 1 tsp -
Salt to taste -
green chili 4 no. -
Curry leaves 1 bunch -
Oil : 2 tsp -
Mustard : 1/2 tsp -
broken urad dal 1/4 tsp -
Asafoetida : 1/4 tsp -
castor oil 1 tsp -

Instructions

boil the toor dal by adding salt, turmeric powder, tomato, garlic and castor oil
smash the toor dal by beater
chop the onion, green chili
heat the oil in the pan and add onion and saute it until the onion turn into brown
add green chili and salt and mix well
transfer this onion into the toor dal
allow to cook in the medium flame for 10 minutes.
heat the oil in the temper pan and temper the mustard, broken urad dal, curry leaves and asafoetida
transfer this tempered oil into the dal
now tamil nadu style dal fry is ready

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Tamil Nadu Dal Fry

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