Tamil Nadu Dal Fry

by KarthikaRajendran
Dal Fry is a popular Indian lentil recipe. this curry goes well with rice and roti too
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Tamil Nadu Dal Fry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. boil the toor dal by adding salt, turmeric powder, tomato, garlic and castor oil
    Tamil Nadu Dal Fry – pachakam.com
  2. smash the toor dal by beater
    Tamil Nadu Dal Fry – pachakam.com
  3. chop the onion, green chili
    Tamil Nadu Dal Fry – pachakam.com
  4. heat the oil in the pan and add onion and saute it until the onion turn into brown
    Tamil Nadu Dal Fry – pachakam.com
  5. add green chili and salt and mix well
    Tamil Nadu Dal Fry – pachakam.com
  6. transfer this onion into the toor dal
    Tamil Nadu Dal Fry – pachakam.com
  7. allow to cook in the medium flame for 10 minutes.
    Tamil Nadu Dal Fry – pachakam.com
  8. heat the oil in the temper pan and temper the mustard, broken urad dal, curry leaves and asafoetida
    Tamil Nadu Dal Fry – pachakam.com
  9. transfer this tempered oil into the dal
    Tamil Nadu Dal Fry – pachakam.com
  10. now tamil nadu style dal fry is ready
    Tamil Nadu Dal Fry – pachakam.com
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