Tamil Nadu Diamond Cuts

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Tamil Nadu Diamond Cuts

A snack made with maida and jaggery
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 5 people

Ingredients
  

Instructions
 

  • Kneed maida well and remove any lumps and add salt and baking powder.
  • Beat egg and mix it well with maida.
  • Add 200ml of warm water and 2 tsp of oil and make it a smooth dough.
  • Make small balls and spread it to thin sheets like chappatti.
  • Cut it into pieces by longitudinal and horizontal lines at about 1 inch in length and breadth.
  • Deep fry it in oil till golden brown in colour and keep it aside.
  • Boil jaggery in water and drain it to remove sediments.
  • After removing sediments add cardomom and boil it till 3 strings appear in the spoon. :- or else till the liquid is thick that it does not flow properly.
  • Add the fried diamond cuts into it and mix well.
  • Now transfer it to a greased plate.
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