Chemmeen-Prawn Varattiyathu
A delecious and mouth watering dish made with prawns
Ingredients
- 450 g Chemmeen/prawn
- 1 cup Coconut milk
- 2 nos Onion chopped
- 4 nos Tomato chopped
- 2 tsp Ginger chopped
- 2 tsp Garlic chopped
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin seeds Jeerakam
- 1/4 tsp Fenugreek seeds Uluva
- 8-10 leaves Curry leaves
- 4-5 nos Red chilly
- 2 tsp Pepper powder
- Thyme one pinch
- 1/4 tsp Turmeric powder
- 1/4 tsp Red chilly powder
- 1/4 tsp Coriander powder
- Coriander leaves few
- 2 pieces Kudampuli Gamboge
- Salt As reqd
- Oil As reqd
Instructions
- Heat oil in a pan and splutter cumin seeds.
- Add fenugreek seeds, red chilly, curry leaves and fry well.
- Add chopped onion and fry till light golden brown colour.
- Add red chilly powder, turmeric powder, coriander powder and saute till raw smell goes.
- Add chopped onions and saute well till it is cooked.
- Add prawns and kudampuli into it and saute for 5 minutes.
- Simmer and cook for another 20 minutes or till the it is half dry.
- Add pepper powder, hyme, and coriander leaves .
- Switch of the flame and mix it well and keep closed.
- :- Serve hot!!!
Tried this recipe?Let us know how it was!
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