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Tamil Nadu Tomato Curry
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Tamil Nadu Tomato Curry
V
By
VidyaManoj
•
June 8, 2009
Tamil Nadu Tomato Curry
Simple & easy
tomato
curry
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
4
nos
Tomato
medium size
3
nos
Onions
medium size
3/4
tsp
Aniseed
Perinjeerakam
1/2
tsp
Ginger
garlic
paste
2
nos
Green Chillies
3/4
tsp
Chilly Powder
1/4
tsp
Dhania powder
1/2
tsp
Tumeric powder
1/2
cup
Coconut
1
inch
Cinnamon
2
nos
Cloves
2
tbsp
Roasted Gram
odacha kadala or pottu kadala
3/4
cup
Water
Corriander leaves
for garnishing
Oil
as reqd
Salt
as reqd
Instructions
Take a pan, pour
oil
& add
Aniseed
(Perinjeerakam), Cinnamon & Cloves.
Chop onions in such a way that you get square pieces.Add
onion
& saute till the colour changes.
Add the
ginger
garlic
paste & fry for less than a minute and then add
tomato
.
Once the
tomato
is cooked well, add Green chilles, Dhania pwder, Chilli pwdr & turmeric powder. Keep stirring for a while till the masala is cooked.
Grind the
coconut
& roasted gram into a smooth paste.
Add the ground mixture wth the cooked masala.
Also add
water
& salt accordingly.
Close the pan with a lid & cook it wel for about 5-7mins in low flame.
Finally once cooked garnish wth corriander leaves.
:- Best suited for idlis & dosas.
Tried this recipe?
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how it was!
Dinner
Easy
Lunch
Sidedish
V
written by
VidyaManoj
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