Tandoori Fish
Fish fry - Tandoori Fish
Ingredients
- 1 kg White fish fillets cut into pieces
- 1/3 cup Vinegar
- 1 tbsp Ginger chopped
- 4 nos Garlic pods
- 1 tbsp Coriander seeds ground
- 1 tbsp Cumin seeds(ground) Jeerakam
- 1 tbsp Cayenne pepper ground
- 1/2 cup Oil
- Salt As reqd
Instructions
- Marinate the fish pieces in the paste for 4 hours in the refrigerator.
- Turn the oven to broil at the highest point.
- Place fish pieces on a baking tray & broil for 10 minutes.
- Turn over on the other side & broil for about 7 minutes again.
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Nice dish
Easy to make and very tasty too.
I like this dish very much
Too good recipe.i loved it alot!!! Great work!
I must say thanx to you that in this such a hectic life schedule you gave us an excellent receipe that takes less time to spend in kitchen with same great taste..
I made this dish and it turned out to be excellent.My fish fry was never this tasty.
mmmmmmmmmmmm………….. very tasty!!!!!!!!!!!!!!!
receipe is very good can u send it to my email id
Two words – Easy and Awesome!!
yummy recipe!!!
i make this resipe i cannot eat this allso
my hus&child eat
Excellent simple recipe. I have made it as a part of a meal or as an appetizer with a yoghurt dip.
Simple