Tapioca Chips


Tapioca Chips

Quick & Easy Tapioca Chips
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people



  • Peel the tapioca (Kappa / Maracheeni) and cut them into small pieces and boil it in the water, adding some salt.
  • When the tapioca are half boiled, put off the stove and take out the tapioca and remove the water from it using some filter.
  • After about 10 - 15 minutes cut the tapioca into small, thin pieces as shown in the below picture.
  • Enter Step
  • Heat oil in a frying pan.
  • Put the tapioca slices into the hot oil and stir it well.
  • Stir the tapioca pieces often and allow to fry both sides of the tapioca pieces.
  • When the pieces are fried well, take it out by using a sieve (arippa) and keep them in an air proof container.
  • Note : If you want the chips spicy, then add the red chilli powder and mix it well.
  • Tapioca chips is ready and preferably it can be served with evening tea / coffee.
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