Tapioca Manchurian

by KarthikaRajendran
Tapioca Manchurian is an Indian Chinese fried Tapioca food item. It is a fusion recipe. Tapioca Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. The Chinese sauce mixed with Tapioca balls gives Fantastic taste. this is my own recipe. i tried for the first time and came out well in the taste.
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Tapioca Manchurian – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Boiled Tapioca 1 cup -
  • chopped onion 1/2 no. -
  • carrot 1/2 no. -
  • capsicum 1/2 no. -
  • spring onion 4 tsp -
  • beans 2 no. -
  • Green chili 1 no. -
  • Ginger : small piece -
  • Garlic : 3 pods -
  • Salt to taste -
  • Red chili powder : 1 tsp -
  • Garam Masala : 1 tsp -
  • amchur powder 1/2 tsp -
  • Maida : 1/2 cup -
  • Corn flour 1/2 cup -
  • Red chili sauce 1 tsp -
  • Soya sauce : 1 tsp -
  • Tomato sauce : 2 tsp -
  • Ajinomoto 1 pinch -
  • Oil to deep fry -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Boiled Tapioca 1 cup -
  • chopped onion 1/2 no. -
  • carrot 1/2 no. -
  • capsicum 1/2 no. -
  • spring onion 4 tsp -
  • beans 2 no. -
  • Green chili 1 no. -
  • Ginger : small piece -
  • Garlic : 3 pods -
  • Salt to taste -
  • Red chili powder : 1 tsp -
  • Garam Masala : 1 tsp -
  • amchur powder 1/2 tsp -
  • Maida : 1/2 cup -
  • Corn flour 1/2 cup -
  • Red chili sauce 1 tsp -
  • Soya sauce : 1 tsp -
  • Tomato sauce : 2 tsp -
  • Ajinomoto 1 pinch -
  • Oil to deep fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mash the boiled tapioca and add red chili powder, amchur powder, garam masala, salt, maida, corn flour
    Tapioca Manchurian – pachakam.com
  2. In a frying pan fry the ginger garlic green chili and onion for 2 mins
    Tapioca Manchurian – pachakam.com
  3. add chopped beans and carrot and cook it for 3 mins
    Tapioca Manchurian – pachakam.com
  4. transfer to mashed tapioca
    Tapioca Manchurian – pachakam.com
  5. mix well
    Tapioca Manchurian – pachakam.com
  6. heat the oil and fry the tapioca mixture into small balls
    Tapioca Manchurian – pachakam.com
  7. heat the oil fry the ginger garlic and green chili
    Tapioca Manchurian – pachakam.com
  8. add onion and capsicum and cook for 2 mins
    Tapioca Manchurian – pachakam.com
  9. add spring onion, soya sauce, red chili sauce, tomato sauce, ajinomoto and little water and mix it
    Tapioca Manchurian – pachakam.com
  10. add tapioca balls and mix it
    Tapioca Manchurian – pachakam.com
  11. Tapioca Manchurian is ready
    Tapioca Manchurian – pachakam.com
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