Tapioca Manchurian is an Indian Chinese fried Tapioca food item. It is a fusion recipe. Tapioca Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. The Chinese sauce mixed with Tapioca balls gives Fantastic taste. this is my own recipe. i tried for the first time and came out well in the taste.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Boiled Tapioca 1 cup -
- chopped onion 1/2 no. -
- carrot 1/2 no. -
- capsicum 1/2 no. -
- spring onion 4 tsp -
- beans 2 no. -
- Green chili 1 no. -
- Ginger : small piece -
- Garlic : 3 pods -
- Salt to taste -
- Red chili powder : 1 tsp -
- Garam Masala : 1 tsp -
- amchur powder 1/2 tsp -
- Maida : 1/2 cup -
- Corn flour 1/2 cup -
- Red chili sauce 1 tsp -
- Soya sauce : 1 tsp -
- Tomato sauce : 2 tsp -
- Ajinomoto 1 pinch -
- Oil to deep fry -
Ingredients
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Instructions
- Mash the boiled tapioca and add red chili powder, amchur powder, garam masala, salt, maida, corn flour
- add chopped beans and carrot and cook it for 3 mins
- transfer to mashed tapioca
- mix well
- add spring onion, soya sauce, red chili sauce, tomato sauce, ajinomoto and little water and mix it
- add tapioca balls and mix it
- Tapioca Manchurian is ready
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