Tapioca Vada- Kappa Vada

by rekhashanmugam
Tapioca vada is crispy and very yummy vadas. This is a crispy savory that best suits for tea time. Tapioca vada or kappa vada is all time favorite and rich in proteins and fiber. The raw tapioca is grated and mixed with onions , hing and other ingredients and made to a dough. This dough is divided to small portions and ,flattened and deep fried.
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Tapioca Vada- Kappa Vada – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • tapioca 2 roots -
  • small onions 100 gms -
  • green chilly 1 -
  • red chilly 1 -
  • fennel seeds 1/2 sp -
  • ginger chopped 1 sp -
  • Rice flour : 1 cup -
  • Coriander : few -
  • curry leavess few -
  • Salt to taste -
  • Oil to deep fry -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • tapioca 2 roots -
  • small onions 100 gms -
  • green chilly 1 -
  • red chilly 1 -
  • fennel seeds 1/2 sp -
  • ginger chopped 1 sp -
  • Rice flour : 1 cup -
  • Coriander : few -
  • curry leavess few -
  • Salt to taste -
  • Oil to deep fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. grate tapioca
    Tapioca Vada- Kappa Vada – pachakam.com
  2. add onion , green chilly, hing, red chilly ,ginger, soaked channa dal.
    Tapioca Vada- Kappa Vada – pachakam.com
  3. add rice flour , curry leaves, coriander
    Tapioca Vada- Kappa Vada – pachakam.com
  4. make a soft dough
    Tapioca Vada- Kappa Vada – pachakam.com
  5. make small portions and flat it
    Tapioca Vada- Kappa Vada – pachakam.com
  6. deep fry in oil and serve hot
    Tapioca Vada- Kappa Vada – pachakam.com
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