EggNon-Vegetarian Tasty Egg Potato Salad by sarithaprasad May 25, 2011 written by sarithaprasad May 25, 2011 A tasty salad - Egg Potato Salad Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Continental Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Boiled egg - 5 nos Potato(cooked & mashed) - 1 cup Mayonnaise Sauce - 1 cup Garlic sauce - 1 tbsp Pepper(As reqd) - Salt(As reqd) - Parsley(chopped) - olive oil(For drizzling) - Cuisine Continental Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Boiled egg - 5 nos Potato(cooked & mashed) - 1 cup Mayonnaise Sauce - 1 cup Garlic sauce - 1 tbsp Pepper(As reqd) - Salt(As reqd) - Parsley(chopped) - olive oil(For drizzling) - Votes: 1 Rating: 5 You: Rate this recipe! Instructions For preparing egg-potato salad, first remove yolks from egg. Chop the egg into cubes. Combine potato, mayonnaise, garlic sauce, pepper and salt. Mix well. Mash well the potatoes. Add parsley and eggs. Transfer into a salad bowl. Drizzle olive oil above. Share this Recipe DinnerEasyFusionLunch 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
