Thenga Aracha Vendakkaya Curry

by AnithaSubramanian
Thenga Aracha Vendakkaya Curry is a simple and easy okra curry prepared with coconut and spices flavor. This is one of the favorite and delicious vegetable stew in Kerala Cuisine. Okra is cooked in the tamarind with coconut spices mixture having a nice aroma and texture. It can be served as a side dish for appam, chapati or with rice.
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Thenga Aracha Vendakkaya Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the Coconut along with Mustard Seeds and required quantity of water and keep this paste separately
    Thenga Aracha Vendakkaya Curry – pachakam.com
  2. Clean, wash and cut the Lady’s fingers (Vendakkaaya) in medium size pieces and keep them aside.
    Thenga Aracha Vendakkaya Curry – pachakam.com
  3. Heat Oil in a Cheenachatty and add the chopped Onion, Ginger and Green Chilli pieces into this hot Oil and stir it well.
    Thenga Aracha Vendakkaya Curry – pachakam.com
  4. After about five minutes, add the Lady’s finger (Vendakkaaya) pieces into this mix and stir it. When the colour of the Chopped Onion, Ginger, Green Chilli and Lady’s finger turns into golden, add Red Chilli powder and Salt also and stir the mix further.
    Thenga Aracha Vendakkaya Curry – pachakam.com
  5. Then Add the Coconut paste, Tamarind syrup and Jaggery also (if necessary add some water also) and stir the mix well.
    Thenga Aracha Vendakkaya Curry – pachakam.com
  6. Cover the Cheenachatty with a Plate/lid and allow to cook the mix in medium flame (it will take about 10 minutes to cook the mix properly). After about 10 minutes, remove the plate/lid and if the mix is cooked well, change it into a cooking vessel.
    Thenga Aracha Vendakkaya Curry – pachakam.com
  7. Thenga Arachha Vendakkaaya Curry is ready. This Curry can serve as side dish with Chappathi/Poori/cooked rice etc.
    Thenga Aracha Vendakkaya Curry – pachakam.com
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