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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Coconut(grated) - 1 cup
- Shallots(Kunjulli) - 3 nos
- Ginger(A small piece) -
- Dry red chillies - 3 nos/As
- Curry leaves - 2 leaves
- Tamarind(A small ball, Puli) -
Ingredients
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Instructions
- For preparing thenga chammanthi, grind all ingredients together: coconut, shallots, ginger, dry red chillies, curry leaves and tamarind on a grinding stone without touching water.
- Roll the ground chutney into a small ball and remove from grinding stone.
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2 comments
Good for kanji..
Simple and tasty….